Module 8 Welcome and Introduction, Autism and Eating Disorders/Disordered Eating (ARFID)

Module 8: Lesson 1 Autism and Eating Disorders, Rates, Prevalence and Risks.

Module 8 Lesson 1 Quiz, Rates, Risks and Prevalence

Module 8: Lesson 2 Types of Eating Disorders experienced by Autistic People DSM V Criteria.

Module 8 Lesson 3 Routes into Eating Disorders amongst autistic people (spotting the signs, Part 1)

Module 8, Lesson 3 Quiz: Routes into Eating Disorders amongst autistic people (Part 1)

Module 8: Lesson 4, Routes into Eating Disorders amongst autistic people (spotting the signs, Part 2)

Module 8, Lesson 4 Quiz: Routes into Eating Disorders amongst autistic people (Part 2)

Module 8: Lesson 5, Understanding the ARFID presentation, supporting the ARFID Client.

Module 8, Lesson 5 Quiz: Understanding the ARFID presentation, supporting the ARFID client.

Module 8: Lesson 6, Mainstream Treatment Approaches and Barriers to Services

Module 8, Lesson 6 Quiz: Mainstream treatment approaches and barriers to services

Module 8: Lesson 7, Resources and Skills: Evidence based approaches

Module 8, Lesson 7 Quiz: Resources and Skills, evidence based approaches.

Module 8: Lesson 8, Managing nutritional input

Module 8, Lesson 8 Quiz: Managing nutritional input for autistic people with eating disorders

Module 8 Lesson 9, Resources and Skills Sensory Food Profiling Resource Pack and SPINS for mealtime support

Module 8, Lesson 9 Quiz: Resources and Skills, Sensory food profiling and SPINS mealtime support resources.

Module 8: Lesson 10, Resources and Skills: 10 Environmental and Communication Adjustments mealtime support resource pack

Module 8, Lesson 10 Quiz: Resources and Skills: 10 Environmental and Communication Adjustments Resource Pack